Strawberry Jam Cookies
A simple cookie with a soft bite and filled with homemade strawberry jam. A nice cookie to celebrate spring.
Ingredients
- 9 tbsp Butter unsalted. https://sunshinetxcookies.com/browned-butter/
- ¼ cup Brown Sugar
- ¼ cup Granulated Sugar
- 1 Egg room temperature.
- ½ tsp Salt
- ½ tsp Baking Soda
- 1 tsp Vanilla Extract
- 1¾ cup All-Purpose Flour
- 3 tbsp Strawberry Jam https://sunshinetxcookies.com/strawberry-jam/
- Flaked Sea Salt I used Maldon sea salt for sprinkling on top.
Instructions
- Brown the butter in a sauce pan. Cool to room temperature before making dough.
- Preheat oven to 350*F.
- Once the butter is cooled, add the sugars and salt and mix until combined.
- Add the egg and mix for a minute or two until all of the egg is incorporated and the mixture is smooth and glossy.
- Add the vanilla extract and stir to combine.
- Sift the flour and baking soda over the wet ingredients and mix until a soft dough forms.
- Smooth the dough out into an even layer on the bottom of the bowl.
- Add the three tablespoons of strawberry jam and swirl into the dough using the spatula. Do not mix into the dough, you want pockets of jam in the cookie dough.
- Using a tablespoon or a 1 ounce cookie scoop, scoop 6-8 cookies per parchment lined baking tray.
- Bake one tray at a time in a 350*F oven for 8-10 minutes. The cookies should be slightly golden brown when done.
- Allow to cool on wire rack and sprinkle liberally with flaked sea salt.
- Enjoy!