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Marbled Cookies (Vegan & Gluten Free)

One part of this dough is flavored with vanilla bean paste and the other with black cocoa and mini chocolate chips. They are scooped and rolled for an eye-catching marbled dough design. You want to know what the best part is? These cookies are gluten free and vegan so everyone can enjoy them!
Print Recipe
Prep Time 25 minutes
Cook Time 12 minutes
Chill Time 1 hour
Course Dessert
Cuisine American
Servings 18

Ingredients
  

  • 2½ cups Gluten-Free Flour I used King Arthur brand
  • 1 cup plant-based baking butter I used VioLife salted vegan butter, cold
  • ¾ cup organic brown sugar
  • ¼ cup pure cane sugar
  • 2 tbsp plant-based milk I love Ripple brand of dairy free milk
  • 2 tspns vanilla extract
  • ¾ tspn baking powder
  • ½ tspn baking soda
  • 1 tbsp cornstarch
  • 3 tbsp black cocoa powder
  • 1 tspn vanilla bean paste
  • ⅓ cup mini chocolate chips I used Enjoy Life semisweet mini chips

Instructions
 

  • Combine butter and sugars in stand mixer and cream together for 5 minutes.
  • Add vanilla extract and plant-based milk, mix well on low until combined.
  • In a bowl sift together flour, cornstarch, baking powder, baking soda, and salt. Add to the mixer on low and mix until thoroughly combined.
  • Separate dough equally into two bowls. Add vanilla paste to one bowl and the cocoa and chips to the other bowl. Mix thorthoroughly.
  • Using a three ounce cookie scoop, scoop small amounts of dough in the scoop alternating between vanilla and chocolate until the cookie scoop is full of marbled dough.
  • Release dough onto a parchment lined baking sheet and roll between palms to smooth out the edges. Repeat with the remaining dough.
  • Refrigerate dough for an hour and up to overnight.
  • Bake at 375* F for 12-14 minutes. Allow to cool on baking sheet for 5 minutes before transferring to wire rack to cool.
  • Enjoy!

Notes

Everyone can enjoy these cookies that are made with vegan butter and gluten free flour. They are soft, chewy, and filled with chocolate and vanilla flavor. These will stay fresh for up to a week in a tightly sealed container.
Keyword cookies, gluten free, marbled cookies, vegan