Easy Oatmeal Cookies
Easy, quick, and delicious these oatmeal cookies are a warm treat filled with hearty oats and cinnamon.
Ingredients
- 1 stick Butter melted and cooled.
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 egg room temperature
- 1 tbspn honey
- 1 tspn vanilla extract
- 1 tspn ground cinnamon
- ½ tspn baking soda
- ¼ tspn baking powder
- 1½ cup oats I used old fashioned oats.
- 1¼ cup flour
- ¼ tspn salt
Instructions
- Mix both types of sugar into the melted and cooled butter.
- Add the egg, vanilla, cinnamon, honey and mix until smooth and creamy.
- Next, add in the oats and stir to combine.
- Add in the flour, baking soda, baking powder, and salt and stir just until combined.
- Preheat the oven to 375*F. Let the dough sit while the oven preheats.
- Using a one ounce scoop, scoop 8 portions of dough onto a parchment lined baking sheet. Make sure there is at least 2 inches around the dough to allow for spreading during baking.
- Bake for 8-10 minutes. The edges will be golden and the middles will look slightly underdone.
- Allow to cookies to set up on the baking sheet for 5 minutes before moving to a wire rack to finish cooling.
- Enjoy!
Notes
Crisp edges, chewy centers, and a delicious warm cinnamon flavor make these cookies a winner for any cookie jar. Perfect to whip up if you need something sweet and you're in a time crunch.