Cookies for Two
When you don't need a batch of cookies but still want something fresh, delicious, and homemade that won't take all day in the kitchen, this recipe is made for you.
Ingredients
- 2 tbsp butter melted and cooled, unsalted.
- 1 tbsp mayonnaise Dukes Mayonnaise.
- 3 tbsp brown sugar
- 1 tbsp granulated sugar
- 1 tbsp milk
- ½ tspn vanilla extract
- ⅛ tspn baking soda
- ⅛ tspn baking powder
- ⅛ tspn salt
- ½ cup flour
- 1 tbsp semisweet chocolate chips heaping tablespoon.
- 1 tbsp white chocolate chips heaping tablespoon.
Instructions
- In a microwave safe bowl, melt the butter. Allow to cool to room temperature before adding the sugar.
- Add both types of sugar to the butter and mix to combine.
- Next, add vanilla extract, mayonnaise, milk and mix to combine. The batter will be runny.
- Add the baking soda and baking powder and mix before adding the flour.
- Fold in the flour until it becomes a soft dough.
- Measure heaping tablespoons of chocolate chips and add to the dough making sure they are evenly distributed throughout the dough.
- Separate the dough equally, roll between palms to smooth the edges and place on a parchment lined baking sheet. (Each cookie will have 3 tablespoons of dough.)
- Bake at 375*F for 12-14 minutes. The edges and top should be golden brown.
- Cool for 5 minutes before enjoying with a friend!
Notes
You can easily substitute the chocolate chips with whatever mix ins you prefer, dark chocolate, M&Ms, nuts, or dried fruit are great additions to these cookies.
Don't want to use mayo? No problem! Increase butter to 3 tablespoons total and proceed with recipe.