Cookies for a Crowd-Sheet Pan Cookies
Need a large amount of cookies for a crowd that is fast, easy, and no fuss? This cookie is perfect for you! One bowl, no chill time., and baked in a sheet pan, these cookies are fit to feed a hungry crowd. Perfect for parties.
Equipment
- 1 half sheet pan 13x18 inches
Ingredients
- 2 sticks butter unsalted.
- 1 cup dark brown sugar
- ½ cup sugar
- 2 eggs
- 1 tspn vanilla extract
- 2 tbsp corn syrup optional
- 1 tspn cornstarch
- 1 tspn salt
- ½ tspn baking soda
- ½ tspn baking powder
- 3 cups all purpose flour
- 10 ounces MMs I used a bag of Valentine colors. Use any MMs you like. MM Minis work great too.
- ½ cup sprinkles optional. Choose a color to match the them of your MMs.
Instructions
- In a large microwave safe bowl, melt the butter in the microwave until just melted. Allow to cool to room temperature.
- Add the dark brown sugar and granulated sugar and mix to combine with a fork.
- Add the eggs, vanilla extract, and corn syrup and mix until no traces of egg remain.
- Add the flour, baking soda, baking powder, cornstarch, and salt to the wet ingredients. Mix until it just comes together into a soft dough.
- Reserve a ¼ cup of MMs to sprinkle on top.
- Add the remaining MMs to the dough and mix.
- Dump the cookie dough out onto a half sheet pan 13x18 inches. You can line with parchment for easier cleanup.
- Sprinkle the reserved MMs on top and add sprinkles to the top if desired.
- Bake at 350* for 14-16 minutes or until the cookie is golden brown. The middle may be slightly shiny, that's ok. it will continue to bake and set as it cools.
- Cool the sheet pan cookie on a wire rack for at least 30 minutes before cutting into. The longer it can cool the better it will hold up for slicing.
- Slice the sheet pan cookie into 24 pieces. 4 across the short side of the pan and 6 cuts along the long side of the pan.
- Ready to share with a large crowd. You are a cookie hero.
- Enjoy!