Chocolate Chip Cookie Sandwiches

Chrissy Grundy

Delicious chewy chocolate chip cookies are filled with sprinkles and sandwiched between a generous layer of buttercream frosting.

Prep Time 10

Cook Time 8

Course Dessert

Cuisine American

Servings 44 cookies (22 cookie sandwiches)

2 sticks Butter room temperature. If using salted butter, omit the salt from the recipe.
¾ cup Brown Sugar
¼ cup Granulated Sugar
2 Eggs
1 tsp Vanilla Extract
1 tbsp Corn Syrup
2 tbsp Oil any neutral tasting oil will work, I used avocado oil.
½ tsp Salt
1 tsp Baking Soda
1 tbs Cornstarch
1 cup Cake Flour
1¼ cup All Purpose Flour
1 cup Sprinkles
½ cup Semisweet Chocolate Chips
½ cup Milk Chocolate Chips

In a bowl combine room temperature butter, brown sugar, and granulated sugar. Mix on high with a mixer until smooth and creamy. This will take 3-4 minutes.
Add the vanilla extract, salt, corn syrup, oil, and mix on high until smooth. This will take 1-2 minutes. Scrape down the bowl to make sure everything is mixed well.
Sift both types of flour, cornstarch, baking soda into the wet ingredients just until mixed together. The dough will be very soft.
Using a spatula mix in the sprinkles and both types of chocolate chips. make sure to scrape the bottom of the bowl when mixing.
Using a tablespoon or small cookie scoop, scoop 6 cookies per parchment lined cookie sheet.
Bake cookies at 350*F for 8-9 minutes. The cookies will spread and be golden brown on the edges.
Cool cookies on a wire rack while you mix the frosting.
In a bowl, combine the buttercream frosting with sprinkles. Place the frosting in a large gallon plastic bag or piping bag. You can cut the tip of the bag or use your favorite piping tip to pipe the frosting.
On completely cooled cookies, pipe a circle of sprinkle frosting. Top with another cooled cookie.
Can also use a softened scoop of vanilla ice cream to fill the cookies if you want ice cream sandwiches.
Wrap cookie sandwiches in plastic wrap and store in the fridge. They can be placed in a large gallon bag for easy transporting in a cooler.
Enjoy! Happy 4th!

These are thin and chewy cookies that stay chewy even when they are cold. A magnificent cookie to sandwich ice cream or buttercream frosting. Yum!

Keyword chocolate chip, cookie sandwiches, cookies, holiday cookies